I made this recipe first for my 20th birthday party in November, then again at Christmas as part of a flourless chocolate cake bakeoff (I tried out two versions, and I, and almost everyone preferred this one). This is my modification from a Gourmet magazine recipe.
Flourless Chocolate Cake
Ingredients
1. Preheat oven to 375°F and butter an 8-inch round baking pan. Line bottom with a round of wax paper and butter paper.
2. Chop chocolate into small pieces. Put in a large Pyrex measuring cup with butter and heat in microwave, stirring every 30 seconds, until melted and smooth.
3. Transfer melted chocolate to large bowl and whisk in sugar. Add eggs and whisk well.
4. Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined. Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust.
6. Cool cake in pan on a rack 5 minutes and invert onto a serving plate.
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