A friend of mine recently became vegan, so I've been trying out vegan recipes with him. Since I regularly make ice cream, I figured I'd try my hand at a vegan version of my regular chocolate ice cream. After looking at a bunch of recipes online, this is what I came up with. It was supposed to be an ice cream, but the lack of dairy makes it a sorbet, so that's what I'm calling it (and it had more of the traditional sorbet strong taste uncut by creaminess).
Vegan Chocolate Sorbet
2 cups soy creamer
1 cup soy milk (I used vanilla, but plain would be fine)
3/4 cup sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla
2 tablespoons arrowroot powder
Combine all ingredients in a large bowl. You will have to whisk vigorously to incorporate the cocoa powder fully, but make sure to get rid of any lumps. Churn in ice cream maker until frozen. Eat directly from ice cream maker as it freezes very hard.
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