Honey Frozen Yogurt

I love my ice cream maker, so as soon as I got home from college and slept, the first thing I wanted to make was a new frozen yogurt. I had read a recipe a while back on 101 cookbooks for tangy frozen yogurt, and as a big fan of Berryline (Cambridge's version of Pinkberry) and Greek yogurt, I decided to try my hand at it. I love honey in my Greek yogurt, so I tweaked the recipe a little, replacing some of the sugar with honey (and the rest with Splenda - a small attempt to make it healthier). The result was delicious, though froze too hard in my freezer after churning...I guess I should have eaten it all when it was fresh :) It was also a little sweet, so I might cut the sweetener down a little next time.

Honey Frozen Yogurt

3 cups Greek yogurt (I used skim, but you could use whole for more creaminess)

scant 1/2 cup Splenda (I would use 1/4 cup next time)

scant 1/2 cup honey (I would use 1/3 cup next time)

Mix ingredients in a bowl. Pour into ice cream maker and churn until frozen. Enjoy!